Khoai Pinot Noir 2019
Hailing from the legendary Gap's Crown Vineyard in Sonoma's famed Petaluma Gap, this wine emits expressive hints of juicy pomegranate, red cherry, freshly-picked strawberry, and orange peel within an expansive, yet delicate fruit core. Notes of green tea, forest floor, pine cone, and nori emerge to provide clean natural charms. A dusting of cardamom, cinnamon, and clove contribute a range of gorgeously lifted spices. After an incredibly layered and nuanced presentation, the wine finishes with a silky and downright irresistible mouthfeel.
Go traditional with herb-roasted salmon or roasted chicken. Branch out with Peking duck, lemongrass beef, wild mushroom pho, or seared ahi with a sesame crust.